“Soup pot” for real dinner. The ingredients are Chinese cabbage, radish, carrots, spinach, tofu, pork, enoki, shimeji and boiled eggs. Anyway, I will cut vegetables. The Chinese cabbage is crispy, the carrot is cut into strips, the radish is cut into half moon, the spinach is crispy, the tofu is 8 minutes, and the enoki and shimeji are loosened by hand. Finally put "boiled egg" and put the ingredients of a commercial pot. Cover and simmer. Add pork when the vegetables begin to soften. When the fire passes, it ’s done. Please change how you cut the ingredients and vegetables in the pot. You can add seafood, and there are only vegetables and maloney without meat.
It's fun to try various things because the pot will get ruined.
